Recipe of Perfect Pressure-cooked gammon

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pressure-cooked gammon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pressure-cooked gammon is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Pressure-cooked gammon is something which I’ve loved my whole life.

Pressure cooking a gammon joint or ham in your Instant Pot is easy and so tasty. Of course, you can also apply this method to bacon joints and ham hocks. Pressure King Pro cooker. add water to the min level . select meat setting . Member Recipes for Cook Gammon Joint Pressure Cooker.

To get started with this particular recipe, we have to first prepare a few components. You can have pressure-cooked gammon using 2 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pressure-cooked gammon:

1. Get 1 gammon joint, typically 1-2 kg
2. Make ready Cold water

This delicious, salty meat is often served with pineapple rings or eggs and chips, but we've got many more ideas. Once gammon is cooked it can be called a ham and may be sold as a gammon ham. Gammon is the name given to the meat from the hind legs of a pig that has been cured in the same way as bacon. This quick and easy slow cooker gammon recipe couldn't be simpler to make.

Instructions to make Pressure-cooked gammon:

1. Put joint in pressure cooker. Cover with water and bring to boil: no lid on.
2. Drain off the water, to dispose of any excessive salt.
3. Add 1 litre of fresh water, put lid and pressure cap on and bring cooker up to pressure. Reduce heat and cook for 12 minutes per pound/26.5 minutes per kilo. Thus a 1.5kg joint should need 40 minutes.
4. Allow pressure cooker to cool, then remove lid and place gammon joint on a plate to rest.
5. Use the cooking liquid to make ham stock, boiling up for 20 minutes or so with a roughly chopped onion, carrot and perhaps a stick of celery (straining off and disposing of the solids afterwards) or just on its own. “Waste not, want not”.
6. Carve and serve the joint hot or cold with accompaniments of your choice.

Gammon is the name given to the meat from the hind legs of a pig that has been cured in the same way as bacon. This quick and easy slow cooker gammon recipe couldn't be simpler to make. There's no prep required for this slow cooker gammon recipe - just stick it all in a slow cooker. Cooking a gammon joint in the oven is great, but I wanted to find a quicker way to do it, so I tried the pressure cooker. This slow cooker gammon recipes takes zero effort.

So that’s going to wrap this up for this special food pressure-cooked gammon recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!