27/07/2020 19:04

Recipe of Favorite Mustard and Apple Gammon with Carelamised onions💚

by Adelaide Harris

Mustard and Apple Gammon with Carelamised onions💚
Mustard and Apple Gammon with Carelamised onions💚

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mustard and apple gammon with carelamised onions💚. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mustard and Apple Gammon with Carelamised onions💚 is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mustard and Apple Gammon with Carelamised onions💚 is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have mustard and apple gammon with carelamised onions💚 using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mustard and Apple Gammon with Carelamised onions💚:
  1. Make ready 300 g Gammon joint
  2. Make ready 1 tbls Wholegrain Mustard
  3. Prepare 1 tbls Mango Chutney with Apple
  4. Get 1/4 cup Of Cider
  5. Get 2 Handfuls Kale
Steps to make Mustard and Apple Gammon with Carelamised onions💚:
  1. Soak the gammon in water and rinse it for a few minutes to get the excess salt out. Rub your piece of Gammon with wholegrain Mustard
  2. Then add the Mango chutney and rub that over it too.
  3. Then add it to your Slow cooker or oven if you prefer. I put mine in the slow cooker,
  4. Close the lid and cook for 6 hours.
  5. Or Roast 2 hours in the oven medium heat.
  6. Enjoy with the Kale and caramelised onions.

So that’s going to wrap this up for this special food mustard and apple gammon with carelamised onions💚 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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