Easiest Way to Prepare Any-night-of-the-week Gammon with Quick Sweet and Sour Sauce With honey 💛💙

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, gammon with quick sweet and sour sauce with honey 💛💙. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gammon with Quick Sweet and Sour Sauce With honey 💛💙 is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Gammon with Quick Sweet and Sour Sauce With honey 💛💙 is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gammon with quick sweet and sour sauce with honey 💛💙 using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gammon with Quick Sweet and Sour Sauce With honey 💛💙:

1. Prepare 1 Gammon joint for 4 people
2. Prepare 1/2 can Pineapple
3. Get 3 tsp Honey
4. Prepare Sweet and Sour Sauce:
5. Make ready 1/4 cup tomato sauce
6. Prepare 1/4 cup cider vinegar or white vinegar
7. Get Juice from the pineapple, about a 1/4 of it
8. Prepare 4 tsp brown sugar

Instructions to make Gammon with Quick Sweet and Sour Sauce With honey 💛💙:

1. Add the gammon to a roasting dish and cook in the oven 175°C or gas 6 for 30 mins
2. To make the quick sweet & and sour sauce:
3. In a cup pour a quarter cup of tomato sauce
4. Pour in a quarter cup of cider vinegar or white vinegar
5. Add a quarter of the pineapple juice
6. 4 teaspoons of brown sugar
7. Mix it all stirring and pour it over the gammon when sliced and to go back in the oven
8. Take the gammon out, slice into thick slices put it back in the roasting dish. Pour over the pineapple chunks, add about a cup full of the sweet & sour sauce.
9. Then sprinkle the honey on top put back into the oven 170/gas 6 for a further half hour then put it in a seeing dish and serve with crunchy roast potatoes peas or chips if you prefer

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