Steps to Make Award-winning My Sweet & Tangy Roast Gammon Veg Bake 😁

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my sweet & tangy roast gammon veg bake 😁. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Sweet & Tangy Roast Gammon Veg Bake 😁 is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. My Sweet & Tangy Roast Gammon Veg Bake 😁 is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook my sweet & tangy roast gammon veg bake 😁 using 19 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make My Sweet & Tangy Roast Gammon Veg Bake 😁:

1. Make ready 500 grams New Potatoes cut in half, leave skins on.
2. Prepare 2 tbsp Olive Oil
3. Prepare 1/2 large Onion chopped
4. Get 2 clove Garlic Crushed
5. Make ready 2 tbsp Runny Honey
6. Take 2 tbsp Rice wine Vinegar
7. Get 1 chicken stock cube/ Bullion
8. Get 1/2 liter Boiling Water
9. Make ready 1/4 can Tomatoes Chopped
10. Take 1 tbsp olive oil
11. Prepare 800 grams Gammon joint
12. Get 1 pinch Salt
13. Make ready 1/4 tsp Black Pepper
14. Make ready 4 carrots cut in half lengthways
15. Take 300 grams Parsnips cut lengthways
16. Make ready 200 grams Garden Peas
17. Prepare 300 grams Cabbage cut length ways
18. Prepare 400 grams Pineapple Chunks
19. Prepare 200 grams Mixed Peppers cut small

Steps to make My Sweet & Tangy Roast Gammon Veg Bake 😁:

1. Have all the ingredient ready.
2. Put potatoes on tho boil for 10 minutes
3. Heat up the oil, add onions and garlic fry for 1 minute
4. Add the honey and the rice wine to the onions and mix well
5. Add the chicken cube to boiling water then add it to the onions and stir
6. Add the chopped tomatoes to the honeyed onions, stir in, then when brought to a boil, set aside into a jug for later.
7. Slice the gammon, add the tblsp of olive oil and fry each piece on both sides for around a minute each side, then transfer to oven dish.
8. Sprinkle the salt & pepper over the gammon.
9. Then place your carrots and parsnips on top
10. Add peas, peppers and cabbage on top
11. Then add all the pineapple chunks and peppers. You can now add the the onion honeyed sauce, you set aside earlier.
12. Add the potatoes all over the top, add the peppers and spray with olive oil spray on potatoes, or brush the top with olive oil.
13. Cook in oven on 180°C or gas 6 for 1 hour or for if you have a fan assisted oven, 50 minutes.
14. Done nice served with some bread or crusty cobs

So that is going to wrap this up for this exceptional food my sweet & tangy roast gammon veg bake 😁 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!