Simple Way to Prepare Favorite Jell-O-shots

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, jell-o-shots. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Jell-O-shots is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Jell-O-shots is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook jell-o-shots using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Jell-O-shots:

1. Take 1 packet mango jelly
2. Take 500 ml milk
3. Get 1/2 cup roasted vermicelli
4. Prepare 2 tablespoon sugar
5. Make ready 1 tablespoon vanilla custard powder
6. Take as required Soaked sabja seeds
7. Prepare as required Some fresh cherries for garnishing

Instructions to make Jell-O-shots:

1. Prepare the jelly as per the instructions given on the packet
2. Set the jelly in the glass either slanting or horizontal as you like it
3. Keep it in fridge for 15 min
4. Meanwhile prepare vermicelli kheer.boil the milk in a separate pan add vermicelli.cook till done then add sugar and boil.
5. Make custard powder slurry by mixing it in one table spoon cold or room temperature milk.add this to vermicelli kheer. Boil it till it thickens.
6. Now add soaked sabja seeds.
7. Take out the set jelly glasses from fridge and pour the vermicelli custard on the jelly filled glass.set it for 15 more min and garnish with cherry
8. Keep it in the fridge and serve cold
9. TIPS…..I have added some cherry shreds on top of the jelly before adding custard. This adds one more coloured layer to the dish
10. Sabja seeds taste very good when soaked in rooh afza syrup and it looks really cool

So that is going to wrap it up with this special food jell-o-shots recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!