How to Prepare Award-winning Scallop and Prawn Risotto with Chorizo

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, scallop and prawn risotto with chorizo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Scallop and Prawn Risotto with Chorizo is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Scallop and Prawn Risotto with Chorizo is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have scallop and prawn risotto with chorizo using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Scallop and Prawn Risotto with Chorizo:

1. Take 150 grams fresh scallops
2. Take 175 grams king prawns
3. Take 100 grams chorizo cubed
4. Take 125 grams frozen peas
5. Get 1 stick celery finely chopped
6. Take 1 small red onion finely chopped
7. Prepare 25 grams butter
8. Get 150 grams risotto rice
9. Make ready 400 ml veg stock
10. Make ready 1 medium bunch of fresh basil chopped
11. Make ready 100 ml white wine
12. Prepare 1 lemon
13. Take 1 pinch salt and pepper for seasoning
14. Take 1 dash olive oil

Instructions to make Scallop and Prawn Risotto with Chorizo:

1. You will need 3 pans. A large wide pan for the Risotto. A pan for your stock and a frying pan for the Scallops and Chorizo.
2. Melt butter in risotto pan with a little olive oil and a dash of water over a low heat.
3. Add onion and celery and cook over low heat until soft.
4. Add rice to pan and stir gently for a minute. Then add wine.
5. When rice has soaked the wine turn up heat to medium and start adding stock a ladle at a time. Add more when rice has soaked in stock. Repeat this until you have used two thirds of stock.
6. When you have one third stock left add a little olive oil to frying pan and add Scallops. Cook over a medium heat until brown both sides.
7. While Scallops are cooking add Prawns and Peas to risotto. Keep adding stock. If you run out you can use boiling water.
8. When Scallops are ready remove from pan and set aside and add Chorizo. Cook for about three minutes turning occasionally.
9. When Chorizo is ready add to risotto with Scallops.
10. When risotto has an oozy texture remove from heat stir in basil and add zest of lemon and squeeze in juice of half the lemon.
11. Season to taste and pour over a dash of olive oil. Give it a stir and cover for a couple of minutes.
12. Serve with a glass or two of leftover wine. Enjoy.

So that is going to wrap this up for this special food scallop and prawn risotto with chorizo recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!