Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, faluda kulfi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Faluda Kulfi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Faluda Kulfi is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook faluda kulfi using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Faluda Kulfi:
- Get 1 ltr full cream milk
- Take 2 tbsp sugar
- Take 1 tsp cardamom powder
- Take 1/2 cup chopped nuts(badam, kaju and pista)
- Get 4-5 strands Kesar
- Get For faluda
- Prepare 1/4 cup cornflour
- Make ready 150 ml water
- Make ready 2 tsp sugar
- Prepare as needed Rooh Afza
Steps to make Faluda Kulfi:
- Boil milk in a wok till it reduce to half add sugar and give one boil
- Switch off the flame and let it cool
- For faluda add water, cornflour and sugar till sugar dissolve
- Transfer this mix in a non stick pan and cook till it changes to translucent keep stirring continuously
- Switch off the flame and quickly transfer this batter in the sev maker and take out sev by rotating in circular motion in chilled water
- Let is soak in chilled water for 15 min
- For serving put Kulfi slice in a serving bowl put handful of faluda over it and sprinkle rohafza over it and enjoy
So that is going to wrap this up with this exceptional food faluda kulfi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
