Step-by-Step Guide to Make Favorite Dim Sum Radish Cake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dim sum radish cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dim Sum Radish Cake is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Dim Sum Radish Cake is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook dim sum radish cake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dim Sum Radish Cake:

1. Get 4 cups White radish/Turnip Shredded
2. Get 500 g Short grain rice flour
3. Make ready 2 1/2 cup (750 ml) Water
4. Prepare 3 pcs Chinese sausages diced
5. Prepare 8-10 pcs. Shitake mushroom diced
6. Make ready 3 1/2 cup (875 ml) Water
7. Get 2 tsp Salt
8. Get 4 tbsp Chicken Stock
9. Make ready 1 tsp White Pepper
10. Prepare 1 tsp Sugar

Steps to make Dim Sum Radish Cake:

1. Prepare all ingredients: Shred radish, dice sausages and shitake mushroom.
2. Mix rice flour and water (2 ½ cup / 750ml), set aside.
3. Add oil to frying pan, add sausages, shitake mushroom and all seasonings, mix until fragrant.
4. Panfry shredded radish for a few minus, and then add step 3. Add the last water (3 ½ cup / 875ml). Cook for 5 minutes.
5. Add rice flour mix (step 2) into the pan and mix well.
6. Get ready to steam: Oil your container. Use either rice cooker or regular bowl to steam your radish cake. Steam for 30-50 minutes, until harden.
7. Cut into slices and panfry until slightly browned over medium-low heat.
8. Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw

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