Simple Way to Make Perfect Tiger Prawn Malai Curry (Golda Chingri Macher Malai Curry)

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tiger prawn malai curry (golda chingri macher malai curry). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chingri Macher Malai Curry is a traditional Bengali recipe that's cooked with sauteed tiger prawns or lobsters in a mildy spiced coconut milk based curry sauce. It's also known as Prawn Malai Curry & is best relished with white rice. Chicken/Fish is a common phenomenon in every household I guess, but Prawn recipes are not so common during lunch/dinner unless it is some sort of those special days. Bengali Chingri Macher Malai Curry Golda Chingri'r Malaikari is a classic Bengali preparation with Lobster or prawns and coconut milk.

Tiger Prawn Malai Curry (Golda Chingri Macher Malai Curry) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Tiger Prawn Malai Curry (Golda Chingri Macher Malai Curry) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook tiger prawn malai curry (golda chingri macher malai curry) using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tiger Prawn Malai Curry (Golda Chingri Macher Malai Curry):

1. Take 5 Big Tiger Prawn (500 gm)
2. Take 2 medium sized onion paste
3. Get 2 medium fresh tomato purée
4. Get 1-1/2 coconut milk
5. Make ready 100-200 gm mastard oil
6. Make ready 1 tablespoon ginger garlic paste
7. Take 2 Bay leaves
8. Get 4 piece cardamom
9. Take 2 small piece dalchini
10. Make ready 1/2 teaspoon Bengali garam masala (elaich, darchihi, clove)
11. Get 1/2 teaspoon kashmiri red chilli powder
12. Prepare 2 tablespoons desi ghee
13. Take 2 tablespoons sugar
14. Make ready Salt as per taste
15. Get 2 tablespoons curd

Chingri Macher Malai Curry (Bengali prawn curry with coconut). Undoubtedly, Chingri Macher Malai Curryor Chingri Malai Curryis among one of my favourite Bengali dishes. Ingredients of Chingri Malai Curry Recipe: Flavoured with a host of delectable spices such as cumin, chilli, turmeric and garam masala, this prawn curry will be the ultimate winner on your dinner. Chingri Macher Malaikari ChingriMalaikarior Prawn Malaikari(no relation to our dear Malaika at all), is a very famous and popular Bengali entrée served with white Rice or Pulaofor lunch or dinner on special occasions.

Instructions to make Tiger Prawn Malai Curry (Golda Chingri Macher Malai Curry):

1. Take kadhai and put mastard oil, heat it well. Add ghee of 1 tablespoon, then again add bay leaves, clove cinnamon. Add onion to it. Fry all for 2 mins and then add ginger garlic paste to it. Fry for another 2-3 mins and then add tomato puree. Stir all together till the gravy releases oil. Add then kashmiri mirch, curd, 2 tablespoons of water and stir again for 2-3 min. Add the prawns to the gravy, 2 tablespoons of water and stir the entire content till release of oil from the gravy.
2. Add coconut milk, 2 tablespoons of sugar, salt. Cook in medium flame for 2 mins. Add 1 cup of water to it, and leave it in low-medium flame for 10 mins. Add garam masala, and ghee to it. Recipe is ready for you. Serve hot. Generally this is consumed with rice or pulao. Ensure this is cooked in low-medium flame.

Ingredients of Chingri Malai Curry Recipe: Flavoured with a host of delectable spices such as cumin, chilli, turmeric and garam masala, this prawn curry will be the ultimate winner on your dinner. Chingri Macher Malaikari ChingriMalaikarior Prawn Malaikari(no relation to our dear Malaika at all), is a very famous and popular Bengali entrée served with white Rice or Pulaofor lunch or dinner on special occasions. I saw it described somewhere as an "Elegant Bengali Classic" - that definitely sums up this dish. See more ideas about prawn curry, prawn, chingri recipe. This creamy prawn curry is a Bengali delicacy eaten with traditional jeera rice.

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