Recipe of Perfect Prawn satay

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, prawn satay. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Prawn satay is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Prawn satay is something which I’ve loved my entire life. They are nice and they look fantastic.

Stir in the coconut milk cinnamon stick, peanut butter, tamarind juice, fish sauce, sugar and lemon juice. Satay Prawns (Prawns with Spicy Peanut Sauce) recipe - Get some medium size shrimps with the head and shell on, coat them with some corn flour, deep fried to golden crunchiness, and then toss them lightly with the spicy satay sauce/peanut sauce in the wok. Heat the vegetable oil in a wok or large pan over a medium-high heat. Meanwhile, combine the peanut butter, turmeric, honey, soy sauce, lime juice and stock in a food processor and blend until smooth.

To get started with this particular recipe, we have to prepare a few components. You can have prawn satay using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Prawn satay:

1. Take 3 large tiger prawns
2. Make ready 2 cloves garlic
3. Get 2 tbsp rapeseed oil
4. Take 1 tbsp sea salt
5. Get For sauce
6. Take 200 ml light coconut milk
7. Take 1 cup fish stock
8. Prepare 1 tbsp peanut butter
9. Make ready 1 tbsp soy sauce
10. Get 1 tbsp srirachia sauce
11. Make ready 1 inch ginger
12. Take Veggies
13. Make ready 1 medium carrot sliced thinly with the angle
14. Get 1 pack choi quartered lenghwise
15. Make ready 100 g babycorns
16. Take 5 small peppers
17. Make ready Scalions sliced with the angle to finish the sauce
18. Make ready Coriander to garnish

Thai Prawn Satay with Cucumber Salad Satay is a flavor more common in Thai restaurants in America than in Thailand. Garnish shrimp with nuts, cilantro, and chiles. In a bowl, toss shrimp and lime juice; set aside. Puree shallots, sugar, salt, lime leaves, nuts, garlic, chiles, and ginger in a small food processor.

Instructions to make Prawn satay:

1. Marinade the prawns with the chopped garlic, salt and rapeseed oil for 15 min.
2. Heat up the bbq. Add in 1 tbsp of oil to the dutch oven, wok or the pan. Add in chopped ginger and sear for few seconds.
3. Add in sliced carrots and cover with fish stock. Let it boil for 2 minutes. Add halfed babycorns and let it boil for another 2 minutes
4. Add soy sauce, sriracha sauce, peanut butter and coconut milk. Let it simmer and reduce it down little bit
5. Place the prawns and slightly oiled peppers on the bbq (medium/high heat).
6. Cook the prawns and peppers for about 3 minutes from each side. Add pak choi to the sauce and let it cook for 2 minutes. Add peppers if they are ready. If needed add some water.
7. Plate it up

In a bowl, toss shrimp and lime juice; set aside. Puree shallots, sugar, salt, lime leaves, nuts, garlic, chiles, and ginger in a small food processor. Mix sate sauce, cream and sherry in a jug. Stir fry prawns in batches till just cooked (time will depend on size of prawns) put on a plate and put to one side keeping warm (cover with a lid or alfoil). Add more oil if needed and sauté onions until just translucent and then add garlic, curry powder and mustard mix and fry till fragrant.

So that is going to wrap it up for this special food prawn satay recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!