Steps to Prepare Award-winning Radish Carrot Stir Fry

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, radish carrot stir fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Radish Carrot Stir Fry is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Radish Carrot Stir Fry is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook radish carrot stir fry using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Radish Carrot Stir Fry:

1. Make ready 1 . White Radish - 1 (cut or grate into fine pieces)
2. Prepare 2 . Carrot - 2 (cut or grate into fine pieces)
3. Make ready 3 . Moong dal - 1/4 cup (Soak in warm water for 20 minutes)
4. Get 4 . Coconut - 1/4 cup grated
5. Get 5 . Cumin - 1 tsp
6. Get 6 . Mustard - 1 tsp
7. Get 7 . Curry leaves - 1 string
8. Get 8 . Salt - as needed
9. Get 9 . Coconut oil - 1 tbsp
10. Make ready 10 . Turmeric powder - 1/4 tsp
11. Prepare 11 . Hing - pinch
12. Take 12 . Coriander leaves - few chopped
13. Make ready 13 . Green chilli - 2 silted

Instructions to make Radish Carrot Stir Fry:

1. Heat coconut oil in pan add mustard and cumin. Once mustard starts to crackle add chopped radish and carrot. Add chilli and curry leaves.
2. Add turmeric powder and bit salt. Add soaked moong dal and hing now. Close with lid and cook in low flame until vegetables done.
3. Now open the lid and cook for another 2 minute in low flame or cook until all the water evaporates..
4. When you sure all the water dried add grated coconut and coriander leaves. Adjust the salt and switch off the flame.
5. Safe hot with roti or with any rice.

So that is going to wrap it up for this special food radish carrot stir fry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!