Recipe of Homemade Mulberry drink - sharab el tout

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, mulberry drink - sharab el tout. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mulberry drink - sharab el tout is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mulberry drink - sharab el tout is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have mulberry drink - sharab el tout using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mulberry drink - sharab el tout:

1. Get 1 kg ripe mulberries
2. Prepare 4 cups sugar
3. Prepare 3 tablespoons lemon juice

Steps to make Mulberry drink - sharab el tout:

1. Put the mulberries in a muslin bag and press the juice into a bowl. Wear rubber gloves as the juice stains the hands. Discard the residues in the bag. Alternatively, you can use a food processor to blend the mulberries. Once blended, pour the mixture in a bowl through a fine sieve to collect only the juice. Discard the residues.
2. Pour the juice in a pot over high heat. Add the sugar and leave to boil while stirring. Remove foam as it appears on the surface.
3. Add the lemon juice and let the syrup boil for a few minutes. Remove from heat and let it cool.
4. For storage, pour the syrup in glass bottles and close tightly. Once opened for use, the bottles should be stored in the refrigerator.
5. To serve, dissolve 2-3 tablespoons of mulberry syrup in a glass of cold water and serve with ice cubes.

So that’s going to wrap it up for this exceptional food mulberry drink - sharab el tout recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!