Step-by-Step Guide to Prepare Homemade Cinnamon Chaffles with Buttermilk Blueberry Syrup

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, cinnamon chaffles with buttermilk blueberry syrup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Chaffles with Buttermilk Blueberry Syrup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cinnamon Chaffles with Buttermilk Blueberry Syrup is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook cinnamon chaffles with buttermilk blueberry syrup using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:

1. Prepare Buttermilk Blueberry Syrup
2. Take 1/2 cup brown sugar swerve
3. Take 1/3 cup heavy cream plus 1 tablespoon lemon juice
4. Make ready 1/2 cut salted butter
5. Get 1 tsp baking soda
6. Take 1 tsp vanilla
7. Prepare 2 cups fresh blueberries
8. Prepare Cinnamon Chaffles
9. Take 1 egg
10. Make ready 1/2 cup shredded mozzarella cheese
11. Make ready 1/2 tsp vanilla
12. Make ready 1/2 tsp cinnamon
13. Take 1 tbsp powdered monkfruit blend

Instructions to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:

1. Heat sugar sub, heavy cream with lemon juice, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture. Add blueberries and cook until they are warm and soft. Set aside.
2. Pre heat waffle iron.
3. Mix all chaffle ingredients together. Spray waffle iron with non-stick spray. Ladle on half the amount and cook until brown and crisp.

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