Recipe of Super Quick Homemade Dal dhokli

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dal dhokli. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Dal dhokli is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Dal dhokli is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have dal dhokli using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dal dhokli:

1. Take 2 cups Wheat flour
2. Make ready 1 tsp turmeric powder
3. Get 2 tbsp red chilli powder
4. Prepare 1 tsp ajwain (carom seeds)
5. Take To taste salt
6. Get 2 tbsp oil to knead
7. Get as required water
8. Take 1/2 cup cooked tuvar dal
9. Get As needed jaggery
10. Prepare 2 kokum / little tamarind pulp
11. Get For Tempering–
12. Get 2-3 tbsp oil
13. Make ready 1 tsp mustard seeds
14. Get 1 tsp Cumin seeds
15. Make ready Pinch hing
16. Make ready 2 tsp Groundnuts
17. Take 6-7 curry leaves

Instructions to make Dal dhokli:

1. Soak tuvar dal for some time. First pressure cook the tuvar dal in a cooker. Put little oil and haldi into dal. It will help in cooking the dal faster. For kneading the dough take a bowl add wheat flour, turmeric, red chilli powder, ajwain, salt, oil. Mix well, add water little by little and knead it to a little tight dough. Give rest to the dough.
2. Now switch on the flame. Keep Kadai, whisk the previously cooked dal and transfer in the kadai, add some water, salt, and allow to boil. Add a spoon of oil into water, so that dough doesn't get stick to one another.
3. Now divide the dough into big sized balls. And roll it like chappathi, it should be medium thick. Now cut into square shape. Sprinkle some atta over it so that it does not stick each other.
4. Now as in tprevious step you have to make tsquare-shaped dough and drop it in Kadai carefully. Once you placed the dough stir it once. So it does not stick it. Repeat the same process for the remaining dough. Add kokum or tamarind pulp. Add jaggery. Once the dhokli is cooked, it will float on the top. Now for tempering, take a tadka pan add oil, mustard seed, cumin seed, groundnut, hing, turmeric, red chilli powder, curry leaves. And pour it on Kadai. You can adjust the spices as per your taste.
5. Put little ghee on top while serving. Dal dhokli is ready to serve.

So that’s going to wrap it up with this exceptional food dal dhokli recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!