How to Prepare Speedy Baked Mini Cheesecake Cups with Black Mulberry Compote

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked mini cheesecake cups with black mulberry compote. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Baked Mini Cheesecake Cups with Black Mulberry Compote is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Baked Mini Cheesecake Cups with Black Mulberry Compote is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook baked mini cheesecake cups with black mulberry compote using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Mini Cheesecake Cups with Black Mulberry Compote:

1. Take 300 gm D'lecta Cream Cheese
2. Take 150 gm Golden Mark Whipped Cream
3. Make ready 2 tbsp Cornflour
4. Make ready 1/2 cup Powdered Sugar
5. Prepare 2 Eggs
6. Make ready 2 tsp Vanilla Essence
7. Make ready 1 tbsp Lemon juice
8. Make ready FOR THE BASE-
9. Take 120 gm Parle-G Biscuits
10. Make ready 3-4 tbsp melted Butter
11. Make ready 2 cups Mulberries
12. Prepare 3-4 tbsp

Instructions to make Baked Mini Cheesecake Cups with Black Mulberry Compote:

1. First of all, make the base ready for these gorgeous goodies. Process the Parle-G Biscuits into a fine powder and stir in some melted Butter. Mix well and press into the cupcake liners in the Muffin pan. Refrigerate them for a good 10-12 minutes until we make the Cheesecake mix ready.
2. Preheat your oven on 180° keeping the timer for 40 minutes so that it gets a little preheating time. For the Cheesecake mix, blend Cream Cheese, Whipping Cream, Sugar, Lemon juice, Eggs and the Vanilla Essence together until well combined.
3. Now scoop out this mix onto each cupcake liner in the pan as seen in the picture. Bake them in this preheated oven for about 25 minutes or so. Keep an eye on them so that they don't get burnt. They usually get done in 22-25 minutes. Different ovens have different temperature settings, so please keep an eye on them.
4. That's it. As simple as that. While the Cheesecake Cups are being baked, prepare the compote by cooking the Mulberries on a low to medium high adding some Sugar. Cook until soft and mushy with a nice sheen or glaze. Keep it aside until use.
5. Bake your Cheesecake Cups in batches of 2 just as I did. After they are done, cool down a bit before serving them topped with the lovely looking Mulberries Compote and Dragon Fruit. Dig into them right away. Enjoy!

So that’s going to wrap it up for this exceptional food baked mini cheesecake cups with black mulberry compote recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!