Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, daikon radish salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Daikon Radish Salad is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Daikon Radish Salad is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook daikon radish salad using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Daikon Radish Salad:
- Take 1/2 Daikon Radish
- Make ready 1 can tuna or imitation crab meat
- Get 1 Handful dried bonito flakes
- Prepare Nori seaweed strips for topping
- Make ready Ponzu Dressing
- Make ready 60 ml Ponzu
- Get 1 Tbsp ground white sesame seeds
- Make ready 2 tsp mayonaise
Steps to make Daikon Radish Salad:
- Peel the daikon. Cut into thin rectangles, or fine strips. Soak it in cold water till it's crisp. (about 15 minutes)
- In a small bottle or a container, put in dressing ingredients and put on the cap, then shake it!
- When daikon is crispy, drain the water, add tuna, bonito flakes and nori seaweed.
- Pour ponzu dressing over when you eat.
- I like ponzu, but you can try your favorite dressing! Enjoy!!
So that is going to wrap it up for this special food daikon radish salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
