Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cabbage and meatballs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cabbage and Meatballs is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Cabbage and Meatballs is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have cabbage and meatballs using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cabbage and Meatballs:
- Get 24 ounces cooked beef meatballs see my recipes of meatballs
- Prepare 5 pounds cabbage
- Take 1 tablespoon liquid smoke
- Get 3 teaspoons salt
- Make ready 2 tablespoons tomato paste
- Prepare 1 quart beef broth
Instructions to make Cabbage and Meatballs:
- Let this cook for 30 minutes. Add the meatballs stirring them in cover and simmer.
- The cabbage will start to shrink from cooking. Add half the salt and liquid smoke. Cover and cook.
- Chop the cabbage. Add the beef broth to the pot. Bring the beef broth to boil. Add the cabbage. Cover and allow to cook. After 15 minutes stir from the bottom up.
- Simmer for 20-25 minutes. Serve I hope you enjoy!!
- You can add a splash of red wine vinegar or hot vinegar sauce per serving if you like.
So that’s going to wrap it up for this special food cabbage and meatballs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
