Steps to Prepare Super Quick Homemade American Flag Cake
by Iva Palmer
American Flag Cake
Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, american flag cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
American Flag Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. American Flag Cake is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have american flag cake using 14 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make American Flag Cake:
Make ready Cake
Prepare 400 g (14.10 oz) Cream cheese
Make ready 100 g (3.52 oz) White sugar
Get 40 g (1.41 oz) Cake flour
Take 20 g (0.70 oz) Honey
Take 200 ml (6.76 fl oz) Heavy cream
Take 2 Eggs
Get 1 Lemon zest
Take 40 ml (1.35 fl oz) Lemon juice
Make ready 20 ml (0.67 fl oz) White rum
Make ready Toppings
Get to taste Cranberry jam
Get to taste Blueberry jam
Take 50 Star-shaped white chocolates
Instructions to make American Flag Cake:
Pre-heat the oven to 200℃ (392℉).
Pour the cake mixture into the baking tray, and then lightly drop the tray few times to make the surface even.
Cover with foil. *Leave enough space to allow expansion as it bakes.
To make a white surface use foil when baking. Or you can flip it out and use the bottom, but it will be wet.
Pour 1/3 water in the grill tray for steam baking.
Bake at 200℃ (392 ℉) for 1 hr.
Let it cool. Do not touch the cake. It's easy to break.
Wrap with foil and put in the refrigerator to make it tight. *Leave space when wrapping to let the moisture out.
Cut foils. Make 13 stripes and 1 rectangle.
Take out the cake from the tray. *Remove moisture on the surface if it is there.
Place stripe foils on the cake.
Place a rectangle foil on the top left corner.
Put foil on each side.
Paste cranberry jam on the white stripes.
Remove the rectangle foil.
Lift and fold up the top 3 foil stripes to the right.
Paste blueberry jam on the rectangle.
Place 50 star chocolates on the blueberry jam.
Remove all foil gently and done!
How to make this cheesecake mixture, please refer to my other recipe → Recipe ID : 13303986
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