Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, do chua (vietnamese pickled carrot & radish). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Do Chua (Vietnamese Pickled Carrot & Radish) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Do Chua (Vietnamese Pickled Carrot & Radish) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook do chua (vietnamese pickled carrot & radish) using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Do Chua (Vietnamese Pickled Carrot & Radish):
- Prepare 1 medium carrot peeled and cut into matchsticks
- Take 2/3 cups daikon matchsticks or regular red radishes cut into 1/8-inch thick discs
- Prepare 1/4 cup white vinegar
- Make ready 1.5 Tablespoons sugar
- Get 1/2 teaspoon salt
Steps to make Do Chua (Vietnamese Pickled Carrot & Radish):
- Combine all ingredients, mix thoroughly, and let pickle for 30 minutes before eating. These will last for a few weeks in the fridge.
- It's also delicious if you add a dollop of sriracha, chili garlic or sambal to it. Here, I omitted the carrots, added more daikon, and mixed in a dollop of sambal oelek.
So that’s going to wrap this up for this special food do chua (vietnamese pickled carrot & radish) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
