Steps to Prepare Quick Malabar Prawn Curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, malabar prawn curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Malabar Prawn Curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Malabar Prawn Curry is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have malabar prawn curry using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Malabar Prawn Curry:

1. Make ready 300 grams king prawns, peeled, leave the tail intact, deveined and washed
2. Get 2 tbsp vegetable oil
3. Take 1 tsp black mustard seeds
4. Take 1/2 tsp fenugreek seeds
5. Make ready 1/4 tsp each fennel and cumin seeds
6. Take 1 small onion, chopped
7. Get 1 green chilli slit lengthwise
8. Take 2 stalks curry leaves
9. Get 4 garlic cloves, sliced
10. Get 1 cm ginger, sliced
11. Prepare Curry mix
12. Take 2 tbsp @sainsburys medium curry powder or any curry powder
13. Get 1 tbsp mild chilli powder
14. Get 1 tsp turmeric powder
15. Prepare 200 grams french beans
16. Prepare 5 cherry tomatoes, halved
17. Take 150 mls water
18. Make ready 200 ml coconut milk
19. Make ready to taste Salt
20. Get Coriander for garnish

Instructions to make Malabar Prawn Curry:

1. Heat the oil in a heavy saucepan on medium heat. Add the mustard seeds and let them splutter. Now add curry leaves, fenugreek, cumin and fennel seeds. Saute for 1 min. Add the chopped onion garlic and ginger and saute till softened.
2. Add the curry spices and fry for a further 10 seconds making sure it doesn’t burn. Add the 150ml of water and salt. Bring to boil then add in the coconut milk..
3. Add the green beans and continue to cook for 3 minutes. Add the prawns and tomatoes and cook over low heat for 6-7 minutes. Turn the heat and stir in the coriander leaves. Serve with white rice.

So that is going to wrap it up for this special food malabar prawn curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!