Steps to Make Speedy Prawn Toast

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, prawn toast. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Prawn Toast is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Prawn Toast is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook prawn toast using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Prawn Toast:

1. Get 110 gram Raw king prawn-peeled
2. Make ready 20 gram Sesame seed
3. Take 5 gram Coriander stems
4. Prepare 2-3 slice White bread
5. Take 1 Egg (small)
6. Get 1 clove Garlic
7. Take 1 teaspoon Oyster sauce
8. Make ready 1/4 teaspoon Sugar
9. Get 1/4 teaspoon Lime Juice
10. Take 1 pinch Salt and white pepper
11. Prepare 1 wedge Lemon
12. Make ready 2-3 Coriander leaf
13. Get 400 ml Frying oil

Steps to make Prawn Toast:

1. Blend the rawking prawn, garlic, coriander stems, egg, oyster sauce, salt, ground white pepper and lime juice in an electric blender until they form the smooth paste.
2. Transfer the paste into the small bowl and put it in the fridge for at least 1 hour.
3. Spread the prawn mixture on the white bread. Then sprinkle with sesame seed.
4. Heat the oil at 160 Celsius then fry the prawn toast until the prawn mixture is cooked. Usually, it will take approx 2-3 minutes.
5. Transfer the cooked Prawn toast on the kitchen towel to soak up all the access oil.
6. Garnish with coriander leaves. Serve with lemon wedge, leafy salad and sweet chilli sauce. Yummm.

So that’s going to wrap this up for this exceptional food prawn toast recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!