Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thai prawns. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Thai prawns is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Thai prawns is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook thai prawns using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Thai prawns:
- Make ready 300 g raw king prawns
- Prepare 1 shallot finely chopped
- Get 4 cloves garlic finely chopped
- Make ready 2 cm piece of fresh ginger peeled and finely chopped
- Make ready 1 red chilli seeded and finely chopped
- Take 1 stem of lemongrass finely chopped
- Take 1 good handful of fresh coriander finely chopped
- Get 1 good handful of fresh mint finely chopped
- Prepare 100 ml olive oil
- Make ready Grated zest and juice of 1 lime
Instructions to make Thai prawns:
- Put all of the ingredients into a bowl with the exception of the prawns, mix well and leave for 30 minutes to let the flavours blend.
- Add the prawns to the marinade, then add the prawns and some of the marinade to a hot frying pan and cook until the prawns turn pink
So that’s going to wrap it up for this special food thai prawns recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
