Recipe of Award-winning Mooli Ki Dhokli

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mooli ki dhokli. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mooli Ki Dhokli is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mooli Ki Dhokli is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have mooli ki dhokli using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mooli Ki Dhokli:

1. Get 1 bunch white radish(Mooli)
2. Take For dhokli ingredients—-
3. Take 1 cup Wheatflour
4. Take 2 tbsp rava
5. Get 1 tsp red chill ipowder
6. Get 1/2 tsp turmeric powder
7. Prepare 1/2 tsp ajwani
8. Make ready 1/2 tsp roughly cross fennelseeds
9. Prepare 1 tbsp oil
10. Prepare To taste Salt
11. Prepare For greavy—
12. Take 3 tbsp oil
13. Take 1 tsp Mustard seeds
14. Get 1/2 tsp cumin seeds
15. Make ready 1/4 tsp hing / asafoetida
16. Take 2 chopped green chilli
17. Prepare 1 tsp ginger garlic paste
18. Make ready 1 tsp red chilli powder
19. Get 1/4 tsp turmeric powder
20. Make ready 2 tsp Coriander powder
21. Get 1 1/2 tsp salt or to taste
22. Get 4 cup water
23. Make ready 1 tbsp amchur

Instructions to make Mooli Ki Dhokli:

1. All ingredients.Wash &cut the saag &muli.
2. Take a bowl add all dhokli ingredients crumble it,add little oil to makes a tight dough.Rest it 20 mints.After 20 mints again little knead it & makes small balls.Press little on your palm.
3. Heat a pan add oil put cumin seeds hing &mustard seeds crackle for a while.Add chopped green chilli sauted, add ginger garlic paste sauted 1 mints.Add muli & saag as well as all spices&salt,except amchur powder.sauteed 1 mints.
4. Add water.whenever the water boils add all dhokli.Cooked 15 mints on medium flame.In every 5 mints stir it.After 15 mints add amchur mix.it well.
5. Rajasthani mooli ki dhokli is ready to serve.Serve with boiled rice or roti or chapati

So that’s going to wrap it up with this exceptional food mooli ki dhokli recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!