Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, prawn congee. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Prawn Congee is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Prawn Congee is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook prawn congee using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Congee:
- Prepare 200 gram Cooked rice
- Make ready 100 gram Cooked king prawns
- Get 1 Fried Cakoi/Youteao
- Prepare 700 ml Water
- Get 2 Poached egg
- Get 1 Chicken stock cube
- Prepare 1 Spring Onion-finely sliced
- Make ready 1/2 tsp Sugar
- Get 1/2 tsp Fish sauce
- Prepare 1 tsp Light soy sauce
Steps to make Prawn Congee:
- Put the water, chicken stock cube and cooked rice into pan. Bring it to boil, then simmer for 15 minutes.
- Remove the pan from the heat.
- Use an electric handheld blender to blend the rice soup for 30 seconds ( blend for 1 minute if you prefer a smoother consistency.
- Return the pan back onto the hob, add the cooked prawns, sugar, light soy sauce and fish sauce. Then simmer for another 3 minutes.
- Put the Prawn Congee into the serving bowl and top with a poach egg, spring onion, sliced cakoi/youteao and ground black pepper.
So that’s going to wrap it up for this exceptional food prawn congee recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
