Simple Way to Make Speedy Smokey Taco Beef Jerky

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smokey taco beef jerky. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

We assist you throughout the entire private label process of creating custom labels, flavor choices, USDA label. Its a little sweet a little smokey and a little spicy. Smokehouse Bayou's PitMasters, Brian and Shayla take the time to thoroughly teach you how Smokehouse Bayou Smoked Jerky is made. This is a Behind the Scenes.

Smokey Taco Beef Jerky is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Smokey Taco Beef Jerky is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook smokey taco beef jerky using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smokey Taco Beef Jerky:

1. Take 2 lbs ground tenderloin tips (any lean grd beef will work)
2. Get 1 package taco seasoning
3. Prepare 3 drops liquid smoke
4. Make ready 2 tbsp soy sauce
5. Take 1 tbsp apple cider vinegar

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Instructions to make Smokey Taco Beef Jerky:

1. Grind 2 lbs of lean beef, I used tenderloin tips. Any lean cut will work or pre ground is fine too.
2. Add all ingredients together and let marinate overnight.
3. Stuff into a jerky gun and squeeze out onto the dehydrator racks. I used a wide tip, it has about half an inch opening. I've made this with a 1/4 or so size similar to a Slim Jim size and just didn't get the tenderness I wanted.
4. Dehydrate according to the instructions for your dehydrator or use the oven at the lowest temperature. Mine took about 28-30 hrs.
5. Bag, tag and devour!

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