Steps to Make Perfect McCain Spicy Peri Peri Fries with Spanish Prawn Stew
by Leroy Perez
McCain Spicy Peri Peri Fries with Spanish Prawn Stew
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, mccain spicy peri peri fries with spanish prawn stew. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
McCain Spicy Peri Peri Fries with Spanish Prawn Stew is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. McCain Spicy Peri Peri Fries with Spanish Prawn Stew is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mccain spicy peri peri fries with spanish prawn stew using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make McCain Spicy Peri Peri Fries with Spanish Prawn Stew:
Get 1 single layer McCain Spicy Peri Peri Fries
Make ready 1 tbsp olive oil
Get 1 onion, peeled & chopped
Take 2 cloves garlic, peeled & chopped
Make ready 1 tsp paprika
Take 1 long red pepper, sliced
Take 500 g passata
Make ready 200 ml water
Get 1 fish stock cube, crumbled
Prepare 10 green olives
Make ready 200 g peeled raw tiger prawns
Make ready 1 tablespoon chopped flat leaf parsley
Prepare salt and pepper
Get lemon wedges to serve
Steps to make McCain Spicy Peri Peri Fries with Spanish Prawn Stew:
For the McCain Spicy Peri Peri Fries, preheat the oven to 230°C/445°F/Gas Mark 8. For fan assisted ovens preheat to 220°C/430°F
Cook the McCain Spicy Peri Peri Fries as per packet instructions.
Heat the olive oil and soften the onion and garlic.
Add the paprika and stir for 30 seconds.
Stir in the sliced pepper, passata, water and stock cube and slowly simmer for 10 minutes.
Add the olives and prawns and cook for a further 5 minutes or until cooked through.
Stir in the parsley and season with salt and pepper.
Ladle into hot bowls and serve with the McCain Spicy Peri Peri Fries on the side.
Finish with a lemon wedge.
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