Step-by-Step Guide to Prepare Perfect Best Rum Cake

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, best rum cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Best Rum Cake is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Best Rum Cake is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook best rum cake using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Best Rum Cake:

1. Make ready 1 box Duncan Hines Butter Recipe Golden Cake Mix
2. Make ready 1 packages (3 oz.) vanilla instant pudding
3. Take 1/2 cup light (colored) rum
4. Make ready 1/2 cup water
5. Get 1/2 cup vegetable oil
6. Prepare 4 large eggs
7. Prepare 1/2 cup butter
8. Get 1 cup sugar
9. Make ready 1/4 cup light rum
10. Get 1/4 cup water

Instructions to make Best Rum Cake:

1. Preheat oven 325°F
2. Generously grease & flour bundt cake pan
3. With mixer beat first 6 ingredients for 3 to5 minutes
4. Pour into pan
5. Bake at 325°F for 25 minutes,turn down to 300°F and bake 20 more minutes until done in center.
6. While cake is cooking prepare topping
7. In a medium saucepan (slowley) cook the butter,sugar,rum,and,water, until syrupy
8. When cake is done leave in pan, punch holes in cake all over the top,i use a skewer,
9. Pour topping over top of cake while it is still warm (or hot). note (you may think this is to much topping but all will soak into cake
10. Leave in pan at least 30 min. turn out on cake plate.I make a thin icing with powder sugar and a little rum and pour over it.If there is any left it freezes well

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