02/09/2020 01:05

Steps to Prepare Favorite Jumbo Prawn Masala

by Ann Johnson

Jumbo Prawn Masala
Jumbo Prawn Masala

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jumbo prawn masala. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Jumbo Prawn Masala is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Jumbo Prawn Masala is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jumbo prawn masala using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jumbo Prawn Masala:
  1. Get 12 Jumbo Prawns
  2. Take Grind to smooth paste the following
  3. Take 6 whole Kashmiri chillies
  4. Make ready 1 tsp whole cumin
  5. Take 1 tsp pepper corns
  6. Take 1 whole pod of garlic
  7. Make ready 1 marble size ball of tamarind
  8. Get 1 medium onion
  9. Take 1/2 tsp mustard seeds
  10. Get 1/2 tsp turmeric powder
  11. Take 1 pinch Fenugreek seeds
  12. Prepare 1 tsp garam masala powder
  13. Make ready For seasoning
  14. Make ready 3 tbsp oil
  15. Get 1 tsp mustard seeds
  16. Get 1 tsp whole cumin
  17. Take 6 garlic cloves crushed
  18. Make ready 2 bay leaves
  19. Get 2 star anise
  20. Get 1/2 tsp asefoetida
  21. Take 1 medium onion finely chopped
  22. Take to taste Vinegar is optional and salt
  23. Take For garnishing
  24. Take Handful chopped Coriander leaves
  25. Get 1 ” pc ginger sliced fine
Steps to make Jumbo Prawn Masala:
  1. 12 nos Jumbo Prawns
  2. Chop tip of head, tail, legs and Devein leaving the shell on
  3. Put seasoning in a pan with oil. Sauté till onions are transparent
  4. Add the ground paste and keep frying on medium flame till oil surfaces. Add half cup water salt to taste
  5. Add the prawns and keep on medium to low flame till prawns are cooked
  6. Finally add vinegar to taste if required
  7. If the gravy turns out too dry add another half cup water and give one boil and turn off the flame. Garnish with chopped Coriander leaves and thinly sliced ginger.

So that’s going to wrap this up with this exceptional food jumbo prawn masala recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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