28/11/2020 06:14

How to Make Super Quick Homemade Carrots Halwa

by Eddie Poole

Carrots Halwa
Carrots Halwa

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carrots halwa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Carrots Halwa is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Carrots Halwa is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook carrots halwa using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Carrots Halwa:
  1. Prepare 1 Kg Carrots
  2. Get 1 1/2 Ltr Milk
  3. Make ready 8 Green carda moms
  4. Make ready 5-7 Tbsp Ghee
  5. Make ready 5-7 Tbsp Sugar
  6. Make ready 1 cup Khoya
  7. Make ready 2 Tbsp Raisins
  8. Make ready 1 Tbsp Almonds chopped
  9. Make ready 2 Tbsp Dates chopped
Instructions to make Carrots Halwa:
  1. Peel and grate the carrots.
  2. Simmer in milk with the cardamom until liquid evaporates.
  3. Heat ghee in a heavy pan and add the carrot mixture.
  4. Cook over a gentle flame for about 20 minutes.
  5. Stir in sugar and continue cooking until the halwa turns deep reddish colour.
  6. Add chopped dry fruits,raisins and chopped Dates.
  7. Add Khoya,mix well and Switch off the flame.Allow to get cold.
  8. After getting cold make a round layer then set a layer with cuts over it then make heart ❣ shaped layer over the second layer.
  9. Garnish with rose 🥀 bud and rose 🌹 petals.Tempting dessert suitable for Valentines Day.

So that’s going to wrap it up with this exceptional food carrots halwa recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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