Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stir fry vegan ramen. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Stir Fry Vegan Ramen is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Stir Fry Vegan Ramen is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stir fry vegan ramen using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Vegan Ramen:
- Make ready 3 packages ramen or instant noodle
- Get 1 cup water or stock
- Get 1 tbsp sesame oil
- Get 1 dash black pepper
- Prepare vegetable
- Make ready 100 grams beansprouts
- Make ready 1 grated carrot
- Make ready 1 bunch spring onions
- Get 3 small deseeded chili optional
- Prepare sauce
- Make ready 3 tbsp light soy sauce
- Get 2 tbsp peri peri sauce or chili sauce
- Take 1 tbsp dark soy sauce
Instructions to make Stir Fry Vegan Ramen:
- cooked instant noodles as package drain and set aside.
- with sesame oil brown onion then add carrot saute for one minute then noodle
- add sauce and half cup of water and mix well then add beansprouts with spring onion for 2 minute
- if its too dry add all water then mix well til almost dry
- off heat top black pepper and mix well and serve
So that is going to wrap it up for this special food stir fry vegan ramen recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
