Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, peanut cornflake crunch oat bars. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peanut cornflake crunch oat bars is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Peanut cornflake crunch oat bars is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook peanut cornflake crunch oat bars using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peanut cornflake crunch oat bars:
- Take 125 g oats
- Get 2 tbsp golden syrup
- Get 50 g sugar
- Make ready 50 g butter or margarine
- Get 80 g crunchy peanut butter
- Prepare 50 g raisins
- Take 80 g cornflakes
Instructions to make Peanut cornflake crunch oat bars:
- Put butter, syrup, sugar and raisins into a pan and heat until butter is melted, or alternatively melt in microwave. Stir in peanut butter.
- Mix together cornflakes and oats. Pour over syrup mixture and stir well to combine.
- Pour into a lined baking tin and press down lightly with the back of a spoon.
- Pop into a preheated oven at 180C for 20-25 minutes or until golden and beginning to pull away from the sides if the dish.
- Cut once cooled and enjoy.
So that’s going to wrap it up for this special food peanut cornflake crunch oat bars recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
