Recipe of Speedy Grilled tandoori jumbo prawns

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled tandoori jumbo prawns. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Grilled tandoori jumbo prawns is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Grilled tandoori jumbo prawns is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook grilled tandoori jumbo prawns using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Grilled tandoori jumbo prawns:

1. Prepare 1 kg jumbo prawns
2. Prepare 1 lemon
3. Take As needed Coriander to garnish
4. Get Marination :
5. Take 3/4 cup hung curd
6. Make ready 2 tsps ginger garlic paste
7. Take 2 tsps red chilli powder
8. Get 1 tsp garam masala powder
9. Make ready 2 tsp tandoori masala powder
10. Make ready 1 tsp roasted cumin powder
11. Prepare to taste Salt
12. Make ready As needed Oil for grilling
13. Get For the green dip:
14. Make ready 1 cup coriander
15. Prepare 1/2 cup mint leaves
16. Take 2 green chillies
17. Prepare 150 grams curd
18. Make ready to taste Salt

Steps to make Grilled tandoori jumbo prawns:

1. Wash and De-vein the prawns. Soak bamboo skewers for 15 minutes in water.
2. Add the hung curd and all masala for marination
3. Mix well and refrigerate for atleast an hour. Can refrigerate longer.
4. Thread the prawns into the bamboo skewers
5. Heat grill pan or barbeque grill well. Brush little oil all over. Start frying the sticks. It gets cooked around 10 minutes on one side. Turn side drizzle with oil and cook further for few minutes.
6. It takes only 15 to 20 minutes for the sticks to grill,cook and be juicy at the same time.
7. Grind all ingredients for chutney with few spoons of water except curd. Now whisk the green chutney in the curd. Your green yogurt dip is ready.
8. Serve the grilled prawns drizzled with lemon and chopped coriander.

So that’s going to wrap this up for this exceptional food grilled tandoori jumbo prawns recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!