Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, carrots achari palao. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrots Achari palao is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Carrots Achari palao is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have carrots achari palao using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Carrots Achari palao:
- Make ready 1 kg rice
- Get 8 glass water
- Prepare to taste salt
- Get 2 ts oil
- Prepare 2 ts mix pickle (achar)
- Get 1 ts garammasala
- Get 1 ts sokha dania
- Make ready 1 ts palao masala
- Prepare half ts kali mirch
- Take 1 chutki haldi
- Get 1 ts chicken powder or chicken cube
- Prepare 1 bowl carrots
- Make ready hand full of Raisins (Kishmish)
- Make ready 1 ts vinegar
Steps to make Carrots Achari palao:
- Take a pan, heat oil, fry onions until l8ght brown, add garam masala and fry
- Now add tomatoes and cook it completely
- Now add all spices and mix
- Add achar and mix it properly
- Soaked rice in water for atleast 30 minutes
- Now add carrots r kishmish and fry them for atleast 5 mints. then add 1 cup water to cook them completely
- Now add water, take a boil and add soaked rice with 1 ts vinegar. mox them lightly and cover the pot
- Enjoy delicious carrots palao
So that is going to wrap it up for this special food carrots achari palao recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
