Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, radish parantha. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Radish Parantha is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Radish Parantha is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have radish parantha using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Radish Parantha:
- Prepare 1 Radish grated squeezed
- Get 3 tsp green Coriander leaves
- Get 1 tsp green chilli chopped
- Prepare 1 bowl wheat flour dough
- Take to taste salt
- Prepare 1/4 tsp red chilli powder
- Get 1/4 tsp carom seeds
- Take as needed oil for shallow frying
- Get 2 tsp white butter
Steps to make Radish Parantha:
- In a bowl add radish, Coriander leaves,green chilli,salt,red chilli and carrom seeds.mix well.heat tava and take small ball from dough and roll it.fill radish mixture and roll it.now spread at tava.apply oil both the sides and cook well and golden brown and crispy.add butter and serve hot.
So that’s going to wrap it up with this exceptional food radish parantha recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
