Recipe of Any-night-of-the-week Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sig's kohlrabi/potato mash with blue cheese and mushroom sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have sig's kohlrabi/potato mash with blue cheese and mushroom sauce using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce:

1. Prepare Kohlrabi and Potatoe Mash
2. Take 4 large potatoes with a good flavour
3. Take 3 medium Kohlrabi, peeled
4. Take 1 1/2 tbsp butter
5. Take 2 tbsp double (heavy) cream, (or as needed) taken from the pot of cream for the sauce
6. Prepare Salt and pepper
7. Get 1 small pinch nutmeg
8. Take Stilton and Mushroom Sauce
9. Make ready 300 ml Pot of Double or heavy cream
10. Take 100 grams each of Bavaria Blue and Stilton (or other blue cheese to taste)
11. Take 150 grams button mushrooms, halved
12. Take salt and black cracked pepper

Instructions to make Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce:

1. Peel, then cube and boil both the kohlrabi until they are soft enough to be mashed. Drain the water, mash the ingredients together, add the nutmeg, salt and pepper. this should end up with the potato smooth and and the Kohlrabi in very small bits. The mash should be able to stand up.
2. Either create round ball shapes or use rings to make a desired shape.
3. In the meantime create the Stilton mushroom sauce. Scrape the Bavaria Blu from its white outer skin into the cream then add the Stilton and gently heat through until the sauce is smooth and has thickened. Add the mushrooms and gently simmer. Make sure you stir the sauce and do not boil it or it will stick to the pan and brown. Add some fresh cracked black pepper.
4. I serve this with roasted vegetables like parsnips and carrots, but you can serve it with meat if you like. The sauce goes well with chicken, beef or lamb.
5. One could use and make this with cauliflower, broccoli, swede or turnip too.

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