Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, peri peri fries. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Peri peri fries is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Peri peri fries is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook peri peri fries using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Peri peri fries:
Get For peri peri masala
Prepare 1 tablespoon red chilli powder
Get 1 teaspoon garlic powder
Prepare 1 teaspoon black salt
Make ready 1 teaspoon powdered sugar
Get 1/2 teaspoon cinnamom powder
Prepare 1 teaspoon oregano
Prepare 1 teaspoon ginger powder
Take 1 teaspoon red chilli flakes
Prepare as per taste Salt
Take 1 teaspoon amchoor powder
Make ready For making potato fries
Make ready 2 potatoes
Take as per taste Salt
Get as required Oil for frying
Instructions to make Peri peri fries:
For making peri peri masala take the above all ingredients in a bowl and mix them well.
Then take it out in an airtight container and store it for future use. Then use accordingly.
For making fries Wash and peel all the Potatoes at first. Using a Potato Chipper, and make chips out of them.
Wash them nicely in enough water to remove any traces of starch whatsoever is remaining if any. Next is to deep fry them in enough hot Oil on medium-high heat to high heat until light golden and done.
Keep a watchful eye on them while frying and keep turning every now and then to facilitate even frying. That's it. As simple as that. Sprinkle some Salt and some peri masala and mix it well.
Then serve the peri peri fries on a serving plate.
So that’s going to wrap it up with this exceptional food peri peri fries recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!