Simple Way to Make Gordon Ramsay Caramel Cream Puffs

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, caramel cream puffs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Caramel Cream Puffs is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Caramel Cream Puffs is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook caramel cream puffs using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Cream Puffs:

1. Prepare 115 g plain flour
2. Prepare 200 ml warm water
3. Make ready 85 g butter
4. Prepare Pinch salt
5. Get 3 eggs
6. Take Whipped or double cream
7. Take Small can condensed milk
8. Take 2 tbsp Golden syrup
9. Take Knob butter
10. Prepare Icing sugar

Steps to make Caramel Cream Puffs:

1. Preheat oven to 200 degrees. Bring water to the boil and add butter and salt. When butter melts, gradually add flour cooking out the flour on a low heat.
2. Remove from heat and allow to rest for 5-10 mins. Then off the heat, add eggs one at a time beating them into the mix. When it all starts coming together and flour is coming off side of pan, turn heat off and set aside.
3. Fill piping bag with mix and pipe whatever shape / size you like onto parchment paper on baking tray. Small, circular ones worked best for me. Bake in oven for 15 mins then allow to cool for 15 mins.
4. Cut puffs in half across the middle and set aside. Add knob of butter to pan and add golden syrup and condensed milk. Stir throughout on medium heat until you get thick caramel. Remove from heat and allow to cool slightly before spreading on inside of each puff.
5. Whip cream with or without sugar to desired consistency and pipe on top of caramel. Replace lids and sieve icing sugar on top. Enjoy.

So that is going to wrap it up for this exceptional food caramel cream puffs recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!