Step-by-Step Guide to Make Favorite Dim Sum Radish Cake
by Ralph Lee
Dim Sum Radish Cake
Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dim sum radish cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dim Sum Radish Cake is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Dim Sum Radish Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook dim sum radish cake using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dim Sum Radish Cake:
Make ready 4 cups White radish/Turnip Shredded
Take 500 g Short grain rice flour
Get 2 1/2 cup (750 ml) Water
Take 3 pcs Chinese sausages diced
Prepare 8-10 pcs. Shitake mushroom diced
Prepare 3 1/2 cup (875 ml) Water
Take 2 tsp Salt
Take 4 tbsp Chicken Stock
Take 1 tsp White Pepper
Get 1 tsp Sugar
Instructions to make Dim Sum Radish Cake:
Prepare all ingredients: Shred radish, dice sausages and shitake mushroom.
Mix rice flour and water (2 ½ cup / 750ml), set aside.
Add oil to frying pan, add sausages, shitake mushroom and all seasonings, mix until fragrant.
Panfry shredded radish for a few minus, and then add step 3. Add the last water (3 ½ cup / 875ml). Cook for 5 minutes.
Add rice flour mix (step 2) into the pan and mix well.
Get ready to steam: Oil your container. Use either rice cooker or regular bowl to steam your radish cake. Steam for 30-50 minutes, until harden.
Cut into slices and panfry until slightly browned over medium-low heat.
So that’s going to wrap it up for this special food dim sum radish cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!