Recipe of Perfect Flourless Chocolate Rum Cake with Chocolate Rum Glaze

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, flourless chocolate rum cake with chocolate rum glaze. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Flourless Chocolate Rum Cake with Chocolate Rum Glaze is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Flourless Chocolate Rum Cake with Chocolate Rum Glaze is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook flourless chocolate rum cake with chocolate rum glaze using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Flourless Chocolate Rum Cake with Chocolate Rum Glaze:

1. Get 1 cup Semisweet or Dark Chocolate, Coarsely Chopped
2. Take 1/2 cup Cubed Butter
3. Get 1/2 cup Sugar
4. Get 4 Eggs
5. Make ready 1 1/2 tsp Vanilla Extract
6. Make ready 1/2 cup Cocoa Powder
7. Prepare 33/100 cup Dark or Light Rum
8. Make ready 1 small Saucepan
9. Prepare 1 Mixing Bowl
10. Get Chocolate Rum Glaze
11. Take 4 oz 2/3 Dark Chocolate, Coarsely Chopped
12. Get 3 tbsp Butter
13. Prepare 1 tbsp Rum

Instructions to make Flourless Chocolate Rum Cake with Chocolate Rum Glaze:

1. Preheat Oven 375°F
2. Grease 8” baking pan and set aside
3. In small saucepan over low heat, melt together chocolate and butter, stirring until smooth.
4. Remove from heat, transfer to mixing bowl, and mix in sugar.
5. Beat in eggs one at a time, mixing until smooth between each addition.
6. Stir in vanilla extract, cocoa powder and rum until well mixed.
7. Pour batter in pan and bake for 25-30 minutes
8. Insert a toothpick into the center. The toothpick should be relatively clean with few crumbs.
9. CHOCOLATE RUM GLAZE
10. In small saucepan melt together chocolate and butter, mixing until smooth.
11. Stir in the rum, spread evenly over cooled cake.

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