Easiest Way to Prepare Any-night-of-the-week My Own Version of Egg Foo Young

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, my own version of egg foo young. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

In a big bowl crack eggs, add pepper spring onion and a little salt. Then beat it until the egg mixture are fluffy then pour the cooked ings. My Own Version of Egg Foo Young instructions In a wok add oil, then stir fry minced pork Cook until done then add prawns, carrot, capsicum and cook a while. Transfer to a plate and let it cool.

My Own Version of Egg Foo Young is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. My Own Version of Egg Foo Young is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have my own version of egg foo young using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Own Version of Egg Foo Young:

1. Make ready 4 eggs
2. Take 10 pcs tiger prawn, cut into 3 parts
3. Get Half small bowl of minced pork
4. Get Spring onion
5. Get White pepper
6. Take Carrot, thinly sliced
7. Take Half green capsicum
8. Make ready Dash salt

On the other hand, the American Chinese version comes with Egg Foo Young gravy. The gray is made with soy sauce, chicken stock and thicken with cornstarch. I prefer the original version since it is tasty enough without the need of the gravy. Drizzle some brown gravy on the egg before serving if you are inclined to the American palate.

Instructions to make My Own Version of Egg Foo Young:

1. In a wok add oil, then stir fry minced pork Cook until done then add prawns, carrot, capsicum and cook a while. Transfer to a plate and let it cool
2. In a big bowl crack eggs, add pepper spring onion and a little salt. Then beat it until the egg mixture are fluffy then pour the cooked ings. Mix well
3. Then heat a pan add oil and batch by batch scoop the mixture and fry.

I prefer the original version since it is tasty enough without the need of the gravy. Drizzle some brown gravy on the egg before serving if you are inclined to the American palate. A classic favorite on Chinese takeout menus, egg foo young is a crispy, crave-worthy dish you can whip up in the comfort of your own kitchen. These golden-fried, egg pancakes are filled with shrimp and scallions, and served over rice with an umami-packed mushroom gravy—and yes, they're delicious as they sound. While these crisp-edged, fluffy inside pancakes are delightful on their own, the.

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