17/12/2020 17:35

Recipe of Favorite Quick King Prawn & Chorizo Stirfry

by Bruce Murray

Quick King Prawn & Chorizo Stirfry
Quick King Prawn & Chorizo Stirfry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick king prawn & chorizo stirfry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Quick King Prawn & Chorizo Stirfry is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Quick King Prawn & Chorizo Stirfry is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have quick king prawn & chorizo stirfry using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick King Prawn & Chorizo Stirfry:
  1. Take 1 large spring onion
  2. Take 1 packages king prawns
  3. Take 1 packages noodles
  4. Get 1 dash extra virgin olive oil
  5. Prepare 1 tsp paprika
  6. Take 1 pinch black pepper
  7. Get 1 pinch salt
  8. Prepare 1 clove garlic
  9. Make ready 1 chilli flakes
  10. Get 1 cup sweet corn
  11. Get 2 tbsp soy sauce
  12. Get 1 stick Chorizo
Instructions to make Quick King Prawn & Chorizo Stirfry:
  1. Add olive oil in a hot frying pan with the chopped chorizo and spring onions and chopped clove of garlic
  2. Season prawns with salt, pepper and paprika
  3. Add prawns to pan along with chilli flakes. (As many as you like depending on how spicy you like it)
  4. Add sweetcorn and soy sauce
  5. Add cooked noodles to pan and stir well

So that is going to wrap this up with this special food quick king prawn & chorizo stirfry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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