Step-by-Step Guide to Make Super Quick Homemade Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, mooli methi paratha with gobhi matar sabji and gazar aachar. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have mooli methi paratha with gobhi matar sabji and gazar aachar using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar:

1. Prepare For Mooli Methi Paratha-
2. Take 1/2 cup chopped methi leaves
3. Make ready 1 Radish grated and water squeezed out
4. Make ready as required Chapati dough as required
5. Make ready to taste Salt, red chilli
6. Prepare 2-3 tbsp oil + 2 tbsp white butter/ desi ghee( Clarified butter
7. Make ready 1 tbsp ajwain (Carrom seeds)
8. Prepare For Gobhi Matar Sabzi-
9. Prepare 1 medium cauliflower chopped
10. Get 1/2 cup peas boiled
11. Take to taste Salt and red chilli
12. Get 1 tbsp cumin seeds
13. Make ready 1 onion chopped
14. Make ready 1 tomato chopped
15. Get 1 tsp turmeric powder
16. Get 2-3 tbsp oil

Instructions to make Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar:

1. Heat oil in a wok. Add cumin seeds. Once they crackle, add onions.
2. Once onions are a bit brown, add tomatoes, salt, turmeric and mix. Cook till tomatoes are soft. Now add cauliflower and mix.
3. Cover and cook on medium flame till cauliflower is cooked. Now add peas and Chilli powder and mix. Your Sabzi is ready.
4. Now for Paratha, take a small portion of dough and roll between your hands, roll it flat with a rolling pin, put a handful of grated Raddish, methi leaves in the center and sprinkle some salt, chilli powder and carom seeds and mix.
5. Now fold it inside the dough and roll into a flat chapati. Use dry flour as required.
6. Heat the Tawa and cook the Paratha evenly from both sides. Apply some oil if you like. I cook my parathas dry and then apply butter/ desi ghee on the top.
7. Enjoy your Winter meal with some curd and pickle.

So that’s going to wrap it up with this exceptional food mooli methi paratha with gobhi matar sabji and gazar aachar recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!