Simple Way to Make Super Quick Homemade Sig's KPC King Prawn Crostini

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sig's kpc king prawn crostini. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sig's KPC King Prawn Crostini is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Sig's KPC King Prawn Crostini is something that I’ve loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have sig's kpc king prawn crostini using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sig's KPC King Prawn Crostini:

1. Take 450 grams whole cooked Kings (Tiger)prawns in shell
2. Prepare 4 thick sliced Italien Crostini bread, sliced diagonally
3. Prepare 3 clove garlic peeled and 2 halved lengthways
4. Get 70 ml olive oil
5. Prepare 200 grams small button mushrooms (white)
6. Get 14 carciofini (baby artichokes in oil)
7. Take 2 tbsp each chopped flat leaf parsley and coriander
8. Make ready 1 pinch each salt and pepper

Something for Everyone. n to wi p u e n Sig to th ur s t.

Steps to make Sig's KPC King Prawn Crostini:

1. Please do not use frozen and defrosted prawns. Peel the prawns remove heads but keep tail intact.
2. Rub the ciabatta slices with the halved garlic cloves on both sides and drizzle with a little olive oil. Toast in oven or grill(broil) until slightly browned, keep hot
3. Chop the remaining garlic, heat a little vegetable oil in pan and soften the garlic to a golden colour, do not let brown as it becomes bitter. Add the mushrooms, coat well with the garlic oil, season and saute for 2 minutes. Stir in the artichokes try not to break them up to much add the parsley and coriander. Season again to taste. Heat just through, arrange on top of Crostini and serve.

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