Steps to Make Gordon Ramsay AFitClass Roasted Carrots for Dessert

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, afitclass roasted carrots for dessert. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

AFitClass Roasted Carrots for Dessert is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. AFitClass Roasted Carrots for Dessert is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook afitclass roasted carrots for dessert using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make AFitClass Roasted Carrots for Dessert:

1. Prepare 3 large carrots, sliced 1 inch or less thick, I cut on a bias
2. Get 2 tablespoons balsamic vinegar
3. Prepare 1 tablespoon mustard, regular or Dijon
4. Prepare 1/2 tsp garlic powder
5. Take 1/2 tsp cumin
6. Make ready Pinch salt and pepper to taste
7. Prepare 3 Tablespoons olive oil

Instructions to make AFitClass Roasted Carrots for Dessert:

1. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper
2. Mix balsamic vinegar and mustard. Add seasonings. Mix in olive oil to blend. Add in carrots and mix well.
3. Spread carrots out onto baking sheet. Bake for 20 minutes and then flip over, or stir. Continue baking to desired crunchiness. I did about 20 extra minutes. Enjoy! They are awesome!
4. Of course, the dessert idea is just that, an idea. This is a great side, it pairs with anything, and we can see Thanksgiving coming up. No token vegetable here, they would get eaten!

So that’s going to wrap this up for this exceptional food afitclass roasted carrots for dessert recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!