Steps to Prepare Perfect Black -Red Carrots Kanji

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, black -red carrots kanji. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Black -Red Carrots Kanji is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Black -Red Carrots Kanji is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have black -red carrots kanji using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black -Red Carrots Kanji:

1. Take 1/2 Kg Red Carrots peeled,washed,and cut into long batons
2. Get 1/2 kg black carrots peeled, washed, and cut into two inch long batons
3. Prepare 2 litres water
4. Get 3 tablespoons mustard seeds (rai) roughly grounded
5. Take 1 teaspoon red chilli powder optional
6. Make ready 1 tablespoon rock salt or according to taste
7. Make ready 1/4 teaspoon asafoetida
8. Take 1 tsp cumin seeds powder

Steps to make Black -Red Carrots Kanji:

1. Take a big neutral jar such as glass jar, clean it and sterilize.
2. Boil water in a big pot. When the water starts boiling, switch off the gas. Add carrot batons, and spices to it. Allow this mixture to cool.
3. Pour this kanji mixture in sanitized jar, and close the lid tightly. Keep the jar in sunlight. If sufficient sunlight is not there, then keep it at a warm place, and allow it to ferment.
4. Taste a bit of kanji using clean spoon. When the kanji turns sour, it is ready for consumption. Time required for kanji to turn sour depends upon weather condition. In warm climate it turns sour in two three days, whereas in cold weather it may take up to ten days. Now a days it took me more than ten days to get fermented.
5. Once the kanji is fermented store it inside. It stays good at room temperature for about a weak. If kept in refrigerator, it stays good for a month.

So that is going to wrap this up with this exceptional food black -red carrots kanji recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!