Recipe of Ultimate Prawns Curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, prawns curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Prawns Curry is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Prawns Curry is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook prawns curry using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Prawns Curry:

1. Take For Marinating Prawns:
2. Take 20-25 Jumbo Prawns
3. Get 1 Juice of Lemon
4. Prepare 1/2 tsp Turmeric Powder
5. Get 1/2 tsp Salt
6. Get For Making Gravy:
7. Take 1/2 tsp Mustard Seeds
8. Get 4 Pearl Onions (Sliced)
9. Prepare 3 Green Chillies (Cut into Half)
10. Get 1 Sprig Curry Leaves
11. Get 1-1/2 Inch Ginger (Chopped)
12. Make ready 4 Cloves Garlic (Chopped)
13. Make ready 2 tbsps Ginger-Garlic Paste
14. Take 2-3 Pieces Fish Tamarind
15. Make ready Spice Powders:
16. Prepare 1 tbsp Kashmiri Red Chilli Powder
17. Get 1 tsp Red Chilli Powder
18. Take 1 tbsp Coriander Powder
19. Make ready 1/2 tsp Turmeric Powder
20. Prepare 1/4 tsp Methi Powder
21. Make ready as per taste Salt
22. Make ready 3 tbsp Coconut Oil
23. Make ready as required Hot Water

Instructions to make Prawns Curry:

1. Firstly, For Marinating Prawns: Clean and de-vein the prawns. Wash nicely and allow to drain. Marinate the prawns with lemon juice, turmeric powder and salt for at least 15-20 minutes or best overnight.
2. Heat oil in a vessel. Add mustard seeds and allow it to crackle. Chop and keep the ingredients ready.
3. Add chopped garlic and saute for a minute. Add chopped ginger and saute for a minute. Add the onions and green chillies. (Didn't have curry leaves). You can add it at this stage. Curry leaves increases the flavor of this curry).
4. Saute till the onions are translucent. Add ginger-garlic paste and saute till the raw smell leaves.
5. Add the marinated prawns and saute till for few minutes till the prawns get coated with the cooked paste.
6. Add the spice powders and salt and saute it well. Be cautious while adding salt because salt is already added while marinating the prawns.
7. Add hot water and fish tamarind and cover and cook for about 12 to 15 minutes or until the prawns are done and gravy turns thick. Add 1 tsp coconut oil and few curry leaves and set aside for 15 minutes.
8. Serve this delicious prawns curry with steamed rice or roti/paratha and fish fry. You can also serve this curry with idli/dosa.

So that’s going to wrap it up with this exceptional food prawns curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!