Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, leeks and carrots with olive oil. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Leeks and carrots with olive oil is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Leeks and carrots with olive oil is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook leeks and carrots with olive oil using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leeks and carrots with olive oil:
- Make ready 2 leeks
- Make ready 2 carrots
- Prepare 5-6 tbsp olive oil
- Make ready 4 tbsp rice
- Prepare 1 lemon
- Prepare 1/2 lime or 1/2 satsuma or 1/2 orange
- Get 1 tbsp custard sugar
- Prepare Salt & pepper
- Get 1/2 cup water
Instructions to make Leeks and carrots with olive oil:
- Add generous amount of olive oil to the pot. Slice the leeks and carrots. Add vegetables, and rice to the pot.
- Add juice of 1 whole lemon. You can add juice of half of lime, orange or satsuma as well for some fruity flavour. Add 1 tbsp sugar, salt & pepper. Mix just a little, don't mess much with the leeks. Add the water and cook in medium heat for half an hour or until the carrots are cooked.
- Keep it in the refrigerator after the dish cools down. Serve cold. I generally add some hot sauce and eat along with yogurt. Enjoy. "Afiyet olsun".
So that is going to wrap it up with this special food leeks and carrots with olive oil recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
