Easiest Way to Prepare Ultimate Faluda

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, faluda. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

falooda/faluda sweet dessert/drink by Apé Amma. Faluda or falooda is a popular ice cream dessert made using sweet basil seeds, vermicelli, rose syrup, milk and ice cream. Falooda is simple to make if you have ice cream & other ingredients. Authentic homemade falooda recipe, made from scratch with a homemade falooda syrup!

Faluda is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Faluda is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook faluda using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Faluda:

1. Get 2 tsp sabza/chia seeds
2. Make ready 500 ml milk
3. Take 3 tsp Pistachios for garnishing
4. Get 1 packet Jelly strawberry flavour
5. Prepare 4-5 tbsp sugar
6. Make ready 3/4 cup Faluda sev
7. Get As needed water
8. Take 2-4 scoops Vanilla ice cream
9. Get 3 tsp rose syrup

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Steps to make Faluda:

1. Soak sabza for 30 minutes in 1 cup water
2. In a pan, add 1 glass water, 1 tbsp sugar stir it, add faluda sev and boil it for 4-5 mins
3. For jelly: take 1 glass boiling water add contents of jelly pack in it mix well and boil it for 8-10 minutes on medium low flame. Remove it in bowl let it get at room temperature and than keep it in refrigerator for 40-45 minutes
4. Remove it in strainer. Put cold water and drain it
5. Boil milk than add 3-4 tbsp sugar stir well than boil it for 8-10 minutes on medium low flame
6. Let it get cool on room temperature and chill it for 30 minutes
7. In a glass, add 2-3 tsp rose syrup, sabza, 1-2 tsp jelly,faluda sev, milk (3/4 glass) stir it, add 2 scoops vanilla ice cream, add 1 -2 tbsp rose syrup and garnish it with pistachios

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