Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rabri faluda. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Rabri Faluda is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Rabri Faluda is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook rabri faluda using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rabri Faluda:
- Take 80 gm corn starch
- Get 2 tsp sugar
- Prepare 300 ml water
- Make ready Few Crushed ice
- Take 1 cup Rooafza
- Prepare 1 cup rabdi
- Take Chocolate syrup(opt)
- Get 2 scoop Vanilla ice cream
Steps to make Rabri Faluda:
- Mix corn starch, sugar and water well with whishk so that no lumps formed..
- Now in a heavy bottom kadahi pour this mixture and cook untill get thicken or get transparency…
- Now put this hot mixture in sev machine(as shown in pic)
- Then make sev in ice cold water directly.. and refrigerate these faluda in fridger for 30 minute.
- Then in a serving glass.. put some crushed ice, then faluda and drizzle rooafza or rose syrup… And at last put rabdi over it.. and some chocolate syrup(optional)..
- Also put vanilla ice scoope over there and enjoy cool..
So that is going to wrap this up with this special food rabri faluda recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
