Steps to Prepare Super Quick Homemade Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, vickys aubergine / eggplant 'bacon', gf df ef sf nf vegan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have vickys aubergine / eggplant 'bacon', gf df ef sf nf vegan using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN:

1. Take 1 medium aubergine / eggplant
2. Prepare Marinade
3. Take 2 tbsp balsamic vinegar
4. Make ready 2 tbsp Worcestershire sauce - see my gluten-free link below
5. Make ready 1 tbsp water
6. Get 1 tbsp maple syrup
7. Take 1 tbsp olive oil plus extra for greasing
8. Get 1 tsp liquid smoke
9. Prepare 1/2 tsp black pepper
10. Prepare 1/2 tsp paprika
11. Prepare 1 pinch chilli powder

Instructions to make Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN:

1. Cut the aubergine lengthwise into quarters
2. Now thinly slice each quarter lengthwise. A mandolin slicer is perfect for this but watch your fingers, they're lethal!
3. Lay the strips on a kitchen towel and salt generously. Don't worry, the salt is just to draw the bitter juices out. You'll notice that beads of liquid start to form on the tops of each strip. You won't be eating all that salt. Leave the strips sitting for at least 30 minutes
4. After the 30 minutes, rinse off the salt and pat dry with fresh kitchen towel
5. Meanwhile preheat the oven to gas 7 / 210C / 425°F and line a baking tray with parchment paper
6. Brush both sides of each strip with oil and place on the baking tray
7. Cook for 7 minutes on each side, a total of 14 minutes in the oven
8. Remove from the oven and set aside to cool a bit while you make the marinade
9. Turn the oven heat down to gas 4 / 180C / 350°F and set a wire rack above the lined baking tray
10. Mix the marinade ingredients together well - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
11. Dip each aubergine slice in the marinade then place on the wire rack
12. Bake for a further 12 minutes or until crisp
13. Remove and let cool again
14. Great chopped up in salads and in BLT sandwiches!

So that is going to wrap it up with this exceptional food vickys aubergine / eggplant 'bacon', gf df ef sf nf vegan recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!